L-LYSINE SULPHATE (98,5%)

L-Lysine Sulphate (98,5%) has low content of volatile matter, does not create any dust and is well mixed with other diet components. L-Lysine sulphate (98,5%) improves digestive processes, helps to increase the bioavailability of plant protein and the diet in general; promotes enzymatic transformations, takes part in the metabolism of proteins and carbohydrates, decreases the serum content of triglycerides, facilitates calcium absorption and maintains the nitrogen balance of an organism. L-Lysine sulphate (98,5%) is involved in the production of antibodies, hormones and enzymes, favours formation of collagen and tissue repair. Being a good source of energy it stimulates synthesis of protein, growth and formation of bones in the organism. Apart from lysine, L-lysine also contains other biologically available substances which enhance its nutritive value: carbohydrates (saccharose, fructose, dextrose and other), mineral salts (ammonium, potassium, sodium, calcium and magnesium), organic acids (acetic acid, amber acid). Besides, L-lysine sulphate contains more than 10% of other aminoacids.

Specification

Appearance
Light brown granulate
Solubility Dispersible
L-Lysine 54.6%
Digestibility 100%
Crude protein (N x 6.25) 80%
Phosphorus (total) 0.11%
Aminoacid profile
Met 0.10 % Arg 0.57 %
Met + Cys 0.16% Val 0.37 %
Thr 0.28% Ile 0.30 %
Trp 0.04% Leu 0.49%

Application

L-Lysine sulphate (98,5%) is used in the manufacture of feed additives, feed mixes and premixes for improvement and balancing of diets for poultry, animals and fish. L-lysine sulphate (98,5%) is also added during feed mix production using modern mixing technologies. The amount of the aminoacid to add is determined based on the protein level and aminoacid profile of the feed mix components. The application of product is not associated with any contraindications. No adverse effects or complications were reported in animals. L-lysine sulphate (98,5%) may be used as an alternative of a traditional L-lysine HCL form as a lysine balancing additive with due consideration given to the content of the active substance. The effect of L-lysine sulphate is seen even when used in the diet reach in balancing sodium and chloral additives.

Storage

The product should be stored unopened, in a cool dry place, protected from direct sunlight, at temperature not higher 25?С.

Shelf life

2 years

Packing

25 kg multilayer paper bags with polyethylene insert.
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