Advantages
- Dairy industry's most tested and reliable ruminant fat source
- Cheap energy supplement (Fat contains approx 2.25 times as much energy as 1 kg of carbohydrates)
- Increased milk yields of up to 2-3 litres daily per cow
- Increased milk fat content
- Improves health and reproductive performance
- Highly digestible
- High in C16 Palmitic acid
- Non-hydrogenated
- Made of vegetable oils and calcium
- Superior handling characteristics
- Decreases risk of acidosis
Specification
| Standard | |
|---|---|
| Fat content | 84% |
| Ash content | 13% |
| Moisture | 3% |
| Fatty Acid Composition Short chain saturated | |
| C12:0 Laurie | 0.2% |
| C14:0 Myristic | 1.2% |
| Long chain saturated saturated | |
| O 6:0 Palmitic | 47% |
| O 8:0 Stearic | 5% |
| Long chainunsaturated | |
| 0 8:1 Oleic | 38% |
| C18:2 Linoleic | 8% |
| Calcium | 9% |
| Appearance | • Light yellow-brownish granules • Free Flowing |
| Taste/Smell | Bland with a slight but not unpleasant acidic nose |
| Digestion efficiency | 95% |
| Ne | 5.9 Mcal/kg |
| ME | 7.1 Mcal/kg |
| UFL | 3.3 UFL7kg |
Dosage recommendations
| Medium yielder of 5000-7000 litres - dairy cows | 300 - 500 gm per day |
| High yielder of more than 7000 litres - dairy cows | 500 - 1000 gm per day |
| Lactating ewes and goats | 100 - 150 gm per day |
| Young animals | Up to 3% of feed intake |