Soybean High Protein Meal (SPC) 60%, 65%, 66,7%

Soybean High Protein Meal (SPC) 60%, 65%, 66,7%

Soybean products are the primary plant protein source used in animal feed. Restrictions in the use of animal protein have led to an increase in their use. The usage of soybean meal has increased, on average, 5% per year over the past three years. Many different types of soy products are marketed and used in the feed industry.

About product

Utilization of soybeans in livestock,pigs and poultry diets grew in many parts of the world as a result of the development of the soy oil market. In the context of animal nutrition, soybean meal has an overwhelming importance as a reliable source of protein with a high content of essential amino acids. On a worldwide basis, soybeans supply over one-fourth of the fats and oils, two-thirds of the protein concentrates for animal feeds, and three-fourths of the total world trade in high protein meals.

Soybean High Protein Meal offers a cost efficient alternative to high quality proteins of animal origin such as skim milk powder or fishmeal in feeds for calves, piglets, broilers and pets. In aquaculture, SPC has a potential to replace up to 50% fishmeal on a protein basis in diets for salmonids.

 

Soybean High Protein Meal (SPC) 66,7%

Typical composition
Crude protein (dry matter) 66,70%
Crude protein (as is basis) 60,00%
Moisture 10,00%
Crude fat 2,00%
Crude fiber 5,00%
Crude ash 5,00%
Nitrogen Free extract (NFE) 18,00%
Energy
Poultry M.E. 2942 kcal/kg
Swine D.E. 4030 kcal/kg
Swine M.E. 3868 kcal/kg
Swine N.E. 2079 kcal/kg
Minerals
Calcium 0.3 %
Phosphorus 0.8 %
P Available 0.24 %
Sodium 0.01 %
Potassium 2.0 %
Magnesium 0.3 %
Iron 150 ppm
Copper 5 ppm
Zinc 40 ppm
Biological analysis
Trypsin Inhibitor Activity 2 mg/g
Salmonella absent/2g
Amino acids contentg/100 g protein% AA/Product
Alanine 4,30 2,60%
Arginine 7,70 4,60%
Aspartic Acid 11,90 7,10%
Cysteine 1,00 0,60%
Glutamic Acid 19,10 11,40%
Glycine 3,90 2,40%
Histidine 2,50 1,50%
Isoleucine 4,80 2,90%
Leucine 7,8 4,70%
Lysine 6,30 3,80%
Methionine 1,60 0,90%
Phenylalanine 5,4 3,20%
Proline 4,80 2,90%
Serine 5,10 3,10%
Threonine 2,90 2,40%
Tryptophan 1,40 0,80%
Tyrosine 3,90 2,40%
Valine 4,60 2,80%

Packing

25 kg bags

40 kg bags

1000 kg bags

Shelf life

18 months

 


 

Soybean High Protein Meal (SPC) 65%

Physical properties
Colour Light-brown
Taste Peculiar of this type of product
Smell Natural
Appearance Granules
Chemical properties
Rates Guaranteed %  
Protein* (N х 625) min. 65,0 (1)
Moisture max. 8,0 (1)
Fat* max. 1,5 (1)
Fiber* max. 5,0 (1)
Ash* max. 7,0 (1)

Traditional soy concentrates are manufactured of controlled, genetically non-modified soy beans (GMO < 0,9%).

Packing

25 kg bags

 


 

Soybean High Protein Meal (SPC) 60%

Product Properties 
Appearance & Colour Light Colour
Smell Bland, Free from Bany Flavour
Bulk Density 0,5
Analytical Parameters 
Moisture 6-8%
   
Protein Min. 60% (On Dry Basis)
Fat 1.0% Max.
Ash Content 6.5% Max
Silica 0.3% Max.
Crude Fibre 3.5% Max.
Urease Activity 0,2 mg/g
Particle Size Min. 90% Pass 100 Mesh
Soluble Carbohydrates 14% Max
Insoluble Carbohydrates 16% Max
Calories 350 K Cal/ 100g
Anti-Trypsinic Activity 3,5 mg/g
  
Microbiology 
TPC 50000 max./g
Coliform 10 Max./ g
E-Coli Absent/ g
Salmonella Negative/ 25g
Yeasts/ Moulds 100 Max

Shelf Life

One year from the date of Manufacturing, when store in dry & cool conditions below 28 degree C & 65% less relative humidity.

Packaging

25 Kgs in multiwall paper bags.