SOYBEAN HIGH PROTEIN MEAL (SPC) 60%, 65%, 66,7%

Utilization of soybeans in livestock,pigs and poultry diets grew in many parts of the world as a result of the development of the soy oil market. In the context of animal nutrition, soybean meal has an overwhelming importance as a reliable source of protein with a high content of essential amino acids. On a worldwide basis, soybeans supply over one-fourth of the fats and oils, two-thirds of the protein concentrates for animal feeds, and three-fourths of the total world trade in high protein meals.

Soybean High Protein Meal offers a cost efficient alternative to high quality proteins of animal origin such as skim milk powder or fishmeal in feeds for calves, piglets, broilers and pets. In aquaculture, SPC has a potential to replace up to 50% fishmeal on a protein basis in diets for salmonids.

Soybean High Protein Meal (SPC) 66,7%

Typical composition
Crude protein (dry matter) 66,70%
Crude protein (as is basis) 60,00%
Moisture 10,00%
Crude fat 2,00%
Crude fiber 5,00%
Crude ash 5,00%
Nitrogen Free extract (NFE) 18,00%
Energy
Poultry M.E. 2942 kcal/kg
Swine D.E. 4030 kcal/kg
Swine M.E. 3868 kcal/kg
Swine N.E. 2079 kcal/kg
Minerals
Calcium 0.3 %
Phosphorus 0.8 %
P Available 0.24 %
Sodium 0.01 %
Potassium 2.0 %
Magnesium 0.3 %
Iron 150 ppm
Copper 5 ppm
Zinc 40 ppm
Biological analysis
Trypsin Inhibitor Activity 2 mg/g
Salmonella absent/2g
Amino acids content g/100 g protein % AA/Product
Alanine 4,30 2,60%
Arginine 7,70 4,60%
Aspartic Acid 11,90 7,10%
Cysteine 1,00 0,60%
Glutamic Acid 19,10 11,40%
Glycine 3,90 2,40%
Histidine 2,50 1,50%
Isoleucine 4,80 2,90%
Leucine 7,8 4,70%
Lysine 6,30 3,80%
Methionine 1,60 0,90%
Phenylalanine 5,4 3,20%
Proline 4,80 2,90%
Serine 5,10 3,10%
Threonine 2,90 2,40%
Tryptophan 1,40 0,80%
Tyrosine 3,90 2,40%
Valine 4,60 2,80%

Packing

25 kg bags

40 kg bags

1000 kg bags

Shelf life

18 months


Soybean High Protein Meal (SPC) 65%

Physical properties
Colour Light-brown
Taste Peculiar of this type of product
Smell Natural
Appearance Granules
Chemical properties
Rates Guaranteed %  
Protein* (N х 625) min. 65,0 (1)
Moisture max. 8,0 (1)
Fat* max. 1,5 (1)
Fiber* max. 5,0 (1)
Ash* max. 7,0 (1)

Traditional soy concentrates are manufactured of controlled, genetically non-modified soy beans (GMO < 0,9%).

Packing

25 kg bags


Soybean High Protein Meal (SPC) 60%

Product Properties  
Appearance & Colour Light Colour
Smell Bland, Free from Bany Flavour
Bulk Density 0,5
Analytical Parameters  
Moisture 6-8%
   
Protein Min. 60% (On Dry Basis)
Fat 1.0% Max.
Ash Content 6.5% Max
Silica 0.3% Max.
Crude Fibre 3.5% Max.
Urease Activity 0,2 mg/g
Particle Size Min. 90% Pass 100 Mesh
Soluble Carbohydrates 14% Max
Insoluble Carbohydrates 16% Max
Calories 350 K Cal/ 100g
Anti-Trypsinic Activity 3,5 mg/g
   
Microbiology  
TPC 50000 max./g
Coliform 10 Max./ g
E-Coli Absent/ g
Salmonella Negative/ 25g
Yeasts/ Moulds 100 Max

Shelf Life

One year from the date of Manufacturing, when store in dry & cool conditions below 28 degree C & 65% less relative humidity.

Packaging

25 Kgs in multiwall paper bags.