Soybean High Protein Meal (SPC) 66,7%
Typical composition | |
---|---|
Crude protein (dry matter) | 66,70% |
Crude protein (as is basis) | 60,00% |
Moisture | 10,00% |
Crude fat | 2,00% |
Crude fiber | 5,00% |
Crude ash | 5,00% |
Nitrogen Free extract (NFE) | 18,00% |
Energy | |
Poultry M.E. | 2942 kcal/kg |
Swine D.E. | 4030 kcal/kg |
Swine M.E. | 3868 kcal/kg |
Swine N.E. | 2079 kcal/kg |
Minerals | |
Calcium | 0.3 % |
Phosphorus | 0.8 % |
P Available | 0.24 % |
Sodium | 0.01 % |
Potassium | 2.0 % |
Magnesium | 0.3 % |
Iron | 150 ppm |
Copper | 5 ppm |
Zinc | 40 ppm |
Biological analysis | |
Trypsin Inhibitor Activity | 2 mg/g |
Salmonella | absent/2g |
Amino acids content | g/100 g protein | % AA/Product |
---|---|---|
Alanine | 4,30 | 2,60% |
Arginine | 7,70 | 4,60% |
Aspartic Acid | 11,90 | 7,10% |
Cysteine | 1,00 | 0,60% |
Glutamic Acid | 19,10 | 11,40% |
Glycine | 3,90 | 2,40% |
Histidine | 2,50 | 1,50% |
Isoleucine | 4,80 | 2,90% |
Leucine | 7,8 | 4,70% |
Lysine | 6,30 | 3,80% |
Methionine | 1,60 | 0,90% |
Phenylalanine | 5,4 | 3,20% |
Proline | 4,80 | 2,90% |
Serine | 5,10 | 3,10% |
Threonine | 2,90 | 2,40% |
Tryptophan | 1,40 | 0,80% |
Tyrosine | 3,90 | 2,40% |
Valine | 4,60 | 2,80% |
Packing
25 kg bags 40 kg bags 1000 kg bagsShelf life
18 monthsSoybean High Protein Meal (SPC) 65%
Physical properties | ||
---|---|---|
Colour | Light-brown | |
Taste | Peculiar of this type of product | |
Smell | Natural | |
Appearance | Granules | |
Chemical properties | ||
Rates | Guaranteed % | |
Protein* (N х 625) | min. 65,0 | (1) |
Moisture | max. 8,0 | (1) |
Fat* | max. 1,5 | (1) |
Fiber* | max. 5,0 | (1) |
Ash* | max. 7,0 | (1) |
Packing
25 kg bagsSoybean High Protein Meal (SPC) 60%
Product Properties | |
---|---|
Appearance & Colour | Light Colour |
Smell | Bland, Free from Bany Flavour |
Bulk Density | 0,5 |
Analytical Parameters | |
Moisture | 6-8% |
Protein | Min. 60% (On Dry Basis) |
Fat | 1.0% Max. |
Ash Content | 6.5% Max |
Silica | 0.3% Max. |
Crude Fibre | 3.5% Max. |
Urease Activity | 0,2 mg/g |
Particle Size | Min. 90% Pass 100 Mesh |
Soluble Carbohydrates | 14% Max |
Insoluble Carbohydrates | 16% Max |
Calories | 350 K Cal/ 100g |
Anti-Trypsinic Activity | 3,5 mg/g |
Microbiology | |
TPC | 50000 max./g |
Coliform | 10 Max./ g |
E-Coli | Absent/ g |
Salmonella | Negative/ 25g |
Yeasts/ Moulds | 100 Max |