Enzymes

Ronozyme NP

Ronozyme NP is a preparation of 6-phytase produced by a genetically modified strain of Aspergillus oryzae.

Ronozyme VP

Vegetable protein sources such as rapeseed meal, sunflower meal, soybean meal, peas and lupines are all major components in poultry diets, and can supply high levels of energy.

Ronozyme WX

It is granulated thermo stable endo-xilaze produced by fermentation caused by Aspergillus oryzae microorganisms. Ronozime WX density is approximately 1,1 g/ml. Mean size of a particle is 600 micrometers.

Roxazyme G2G

Roxazyme G2G is recommended for inclusion as a feed additive for swine and poultry into the following diets: wheat (20-70%), barley (up to 50%), rye (up to 20%), oats (upto 20%), soybean meal and soybean cake (up to 30%), sunflower meal (up to 15%).