Enzymes
RONOZYME WX
It is granulated thermo stable endo-xilaze produced by fermentation caused by Aspergillus oryzae microorganisms. Ronozime WX density is approximately 1,1 g/ml. Mean size of a particle is 600 micrometers.
RONOZYME VP
Vegetable protein sources such as rapeseed meal, sunflower meal, soybean meal, peas and lupines are all major components in poultry diets, and can supply high levels of energy.
RONOZYME NP
Ronozyme NP is a preparation of 6-phytase produced by a genetically modified strain of Aspergillus oryzae.
ROXAZYME G2G
Roxazyme G2G is recommended for inclusion as a feed additive for swine and poultry into the following diets: wheat (20-70%), barley (up to 50%), rye (up to 20%), oats (upto 20%), soybean meal and soybean cake (up to 30%), sunflower meal (up to 15%).